PINACH AND ARTICHOKE DIP

 

  • Cooking Time: 25
  • Servings:
  • Preparation Time:

Ingredients

  • 1- 14oz.can artichoke hearts, drained and
  • chopped
  • 1/2 - 5oz package frozen chopped spinach, thawed
  • 1/2c sour cream
  • 1/4c mayonnaise
  • 1/4c cream cheese
  • 1/4c grated Romano cheese
  • 1/4tsp minced garlic

Directions

  • 1. Preheat oven to 375 degrees F (190 degrees C).
  • 2. In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.
  • 3. Bake until heated through and bubbly, about 25 minutes.
  • Serve with tortilla chips or slices of toasted French bread

Notes

Appetizers / Dips

Our friends and family love this dish, they always as for it when we have get together or parties.

Categories: Appetizer  Creamy  Dairy  Dinner Party  Dip  Potluck  Vegetable 

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