pinach and Artichoke Dip


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time 25

Why I Love This Recipe

Appetizers / Dips

Our friends and family love this dish, they always as for it when we have get together or parties.


Ingredients You'll Need

1- 14oz.can artichoke hearts, drained and
chopped
1/2 - 5oz package frozen chopped spinach, thawed
1/2c sour cream
1/4c mayonnaise
1/4c cream cheese
1/4c grated Romano cheese
1/4tsp minced garlic


Directions

1. Preheat oven to 375 degrees F (190 degrees C).


2. In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.


3. Bake until heated through and bubbly, about 25 minutes.


Serve with tortilla chips or slices of toasted French bread


Questions, Comments & Reviews



More Great Recipes: Appetizer | Creamy | Dairy | Dinner Party
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

458 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11343 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51102 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana