pink almond


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Member since 2011
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Serves 1 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

15ml creme de noyaux
15ml orgeat
30ml whiskey
15ml kirsch
15ml lemon juice


Directions

fill the cocktail shaker with ice


add creme de noyaux, orgeat, whiskey, kirsch and lemon juice


shake


strain into an old-fashioned glass


garnish with lemon slice


Questions, Comments & Reviews



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