plum sauce


User Avatar
Member since 2011
No Video

Serves 3 litres | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3kg plums, washed and chopped
1.5kg sugar
6 cups cider vinegar
500g onions, peeled and roughly, chopped
6 garlic cloves, peeled and roughly chopped
3 teaspoons salt
1 tablespoon grated fresh green ginger
3 tablespoons ground allspice
2 teaspoons ground cloves
1 teaspoon ground cinnamon
1 teaspoon cayenne pepper
1 teaspoon mustard powder
juice of 1 lemon


Directions

place all ingredients in a very large saucepan and stir over medium heat until sugar is dissolved and mixture is boiling. continue to boil for 2 hours or until mixture os thick.


strain through a coarse sieve. bring back to the boil, then bottle and seal immediately. consume at once ao store in a cool, dry and dark place for up to 2 years.


Questions, Comments & Reviews



More Great Recipes: Savory Sauce | Sweet Sauce
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana