More Great Recipes: Cluster

pop corn balls


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Serves | Prep Time | Cook Time

Ingredients

6 quarts popped pop corn

syrup: 2 cup sugar
1 cup corn syrup ( white )
1/2 cream of tarter
1 tablespoon butter
1/2 teaspoon baking soda

pop corn balls
mix 2/3 cup kara light corn syrup
2/3 cup sugar
1/2 salt


in heavy saucepan cook over medium heat stirring constantly until mixture comes to a boil and boil 2 minutes gradually pour syrup over 2 quart popped corn stirring Constantly until evenly coated grease hands and shape into pop corn balls if pop corn mixture cools during shaping place over low heat


Pairs Well With


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