More Great Recipes: Cluster

pop corn balls


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Serves | Prep Time | Cook Time

Ingredients

6 quarts popped pop corn

syrup: 2 cup sugar
1 cup corn syrup ( white )
1/2 cream of tarter
1 tablespoon butter
1/2 teaspoon baking soda

pop corn balls
mix 2/3 cup kara light corn syrup
2/3 cup sugar
1/2 salt


in heavy saucepan cook over medium heat stirring constantly until mixture comes to a boil and boil 2 minutes gradually pour syrup over 2 quart popped corn stirring Constantly until evenly coated grease hands and shape into pop corn balls if pop corn mixture cools during shaping place over low heat


Pairs Well With


Notes

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