More Great Recipes: Cake

poppy seed loaves


User Avatar
Member since 2011

Serves 8 | Prep Time 30 | Cook Time 35

Ingredients

125g butter, softened
2 teaspoon finely grated orange rind
2 teaspoon finely grated lemon rind
3/4 caster sugar
2 eggs
1 cup self raising flour
1 tablespoon poppy seeds
1/3 cup orange juice
Glace Icing
3/4 cup icing sugar mixture
1 tablespoon orange juice


1) Preheat oven to moderate (180 degrees C / 160 degrees fan forced). Grease an 8 hole mini loaf pan; line bases with baking paper.



2) Beat the butter, rinds and sugar in a small bowl with an electric mixer until light and fluffy. Add the eggs, one at a time, beating until just combined between addition. Tranfer the mixture to a large bowl; fold in the combined sifted flour, poppy seeds and orange juice in two batches. Diveds mixture among prepared pans.



3) Bake in a moderate oven for about 25 minutes or until cooked when tested. Stand cakes in pan for 5 minutes before turning onto a wire rack to cool.



4) Glace Icing : sift the icing sugar into a small heatproof bowl; add the juice and mix to a firm paste. Stir over a small pan of simmering water until the icing is a spreadable consistency; do not overheat.



5) Spread glace icing immediately over cold cakes.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11168 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter