pork pie


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Member since 2007
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Serves 8 | Prep Time 30 min | Cook Time 1 hour

Why I Love This Recipe

family tradition for my family for new years my grandma made lots of the every year


Ingredients You'll Need

crust for 2 crust pie
1 lb hamberger
1 lb ground pork not pork sausage
2 cups mashed potatos
1 onion diced
2Tabs . sage ground
1/4 t ground cloves
1t. salt
1/2t pepper


Directions

brown meats with onion and spices when browned add the mashed potatos mix untel blended add to pie crust unbaked top with second crust. bake 375 for 1 hour. can be frozen after baked.


Questions, Comments & Reviews


Thanks for posting this Carolyn, it sounds good.


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