2/3 cup (160ml) corn syrup
1/4 cup (60ml) Worcestershire sauce
1 tbs mustard powder
1/4 cup dark brown sugar
1/2 cup (125ml) beer
2 tbs treacle
few drops of Tabasco sauce
1.5kg pork ribs
combine corn syrup, Worcestershire sauce, mustard powder, dark brown sugar, beer, treacle and Tabasco. mix well.
cut pork ribs into pieces, 3 -4 bones per piece. place ribs in a large plastic container and pour over the syrup mixture, making sure the ribs are well coated. cover and refrigerate for 2 hours or overnight.
preheat oven to moderate 180 degrees C. transfer ribs to a baking dish and drain marinade into a separate small pan. gently simmer the marinade for 5 - 10 minutes. bake ribs for 1 hour 45 minutes until sticky, basting often during cooking. serve with potatoes wedges and extra sauce.