• Cooking Time: 45
  • Servings:
  • Preparation Time:


I got this recipe from the food network from Paula Deen but she uses green onions, where as I use shallots.



  • 1 (1 1/2 - 2 pound)pork tenderloin
  • Marinade:
  • 1/4 cup soy sauce
  • 2 tablespoons dry red wine
  • 1 tablespoon honey
  • 1 tblspn brown sugar
  • 2 cloves garlic, minced
  • 1 tspn of grated ginger (or a pinch of powdered ginger)
  • 1 pinch of ground cinnamon
  • 2 shallots, finely chopped


  • Combine marinade ingredients and whisk together. Pour over pork tenderloin in a plastic bag to marinate overnight OR pour over pork tenderloin in small roasting pan and cook in oven immediately.
  • Preheat oven to 350 degrees F and bake for 45 minutes or until meat is 145 degrees F.
  • Allow to rest 10 minutes before slicing on an angle. Drizzle the pan juices onto each piece of meat.

Categories: Main Dish  Oven  Pork  Refrigerator 

Author Credit: Paula Dean

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