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potato and vegetable bake


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Serves | Prep Time | Cook Time

Ingredients

1 Small Golden or Purple Potato
1 ring red onion
2 very thin strips of smoked uncured bakon (can get at whole foods)
1 slice hungarian pepper
1 clove garlic, whole
1 shallot
black pepper
olive oil
Aluminum foil


Peel Potato and cut in half, place on a large sheet of aluminum foil.


Inbetween potato halves place onion ring and pepper slice.


Cut garlic and shallot in half and place to fit inbetween potatoes and vegis.


Sprinkle with olive oil and pepper.


Wrap the two potato halves together with 1-3 strips of bacon, they should hold it together loosley. (these should be very thin or it will be more red-neck than elegant).


Wrap in a bubble-gum wrapper shape with aluminum foil, twist and flatten ends so you can easily pick it up in the oven and turn it.


Bake in oven over medium heat for 30-60 minutes, turning a few times.


These can be served with sour cream or hungarian red-pepper spread. You can also prepare ahead of time and put in fridge, then put in the oven before meal.


Pairs Well With


Notes

A dash of local for every season
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