pumpkin and prosciutto salad


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Serves 2 | Prep Time 12 minutes | Cook Time 25 minutes

Why I Love This Recipe


Ingredients You'll Need

300g pumpkin, peeled and seeded
2 tsp olive oil
salt and pepper, to taste
4 slices prosciutto
100g cherry tomatoes, halved
75g baby spinach leaves
dressing
1/3 cup butttermilk
2 tsp chives
1 small clove garlic, crushed


Directions

preheat oven to 200 degrees C. cut pumpkin into 5mm slices. place in a bowl and toss with oil, salt and pepper. put on a tray lined with baking paper. bake for 20 minutes. grill prosciutto until crisp. break into pieces. to make the dressing, mix buttermilk, chives and garlic. to serve, combine pumpkin, prosciutto,tomatoes and spinach, then drizzle with dressing


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