pumpkin jam


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Serves 1.5kg (3lb 5oz) | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1kg (2lb 4oz) diced pumpkin
water
zest of 2 lemons
1kg (2lb 4oz) sugar


Directions

cook pumpkin in a little water until very soft. drian, then mash until smooth. add lemon juice and zest and sugar. bring to the boil, stirring until sugar is dissolved. continue to cook for 20 minutes or until thick.


spoon into sterilised jars and seal. this jam can be used immediately.


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