More Great Recipes: Jam/Preserve

pumpkin jam


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Member since 2011

Serves 1.5kg (3lb 5oz) | Prep Time | Cook Time

Ingredients

1kg (2lb 4oz) diced pumpkin
water
zest of 2 lemons
1kg (2lb 4oz) sugar


Cook pumpkin in a little water until very soft. Drain, then mash until smooth. Add lemon juice and zest and sugar. Bring to the boil, stirring until sugar is dissolved. Continue to cook for 20 minutes or until thick.


Spoon into sterilised jars and seal. This jam can be used immediately.


Pairs Well With


Notes

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