- Cooking Time:
- Servings: 1.5kg (3lb 5oz)
- Preparation Time:
- 1kg (2lb 4oz) diced pumpkin
- zest of 2 lemons
- 1kg (2lb 4oz) sugar
- Cook pumpkin in a little water until very soft. Drain, then mash until smooth. Add lemon juice and zest and sugar. Bring to the boil, stirring until sugar is dissolved. Continue to cook for 20 minutes or until thick.
- Spoon into sterilised jars and seal. This jam can be used immediately.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Super Buddies Homemade Doggie Treats
Recipes in Rotation with Douglas E. Welch
Favourites from Ana's Romanian KitchenSee More
Steak with red onion relish
Merry Christmas CookiesSee More