• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1/4 cup ricotta cheese
  • 1/4 cup nonfat process cream cheese
  • 1 tablespoons sugar
  • 2 tablespoons no-sugar-added all fruit seedless raspberry spread, melted
  • 1 cup fresh raspberries
  • 1/4 cup plus 2 tablespoons vanilla wafer cookie crumbs(about 10 cookies)
  • 2 tablespoons frozen reduced- calorie whipped topping, thawed


  • 1) add the first 3 ingredients in a food processor bowl and process until smooth, scraping sides of processor bowl once; set mixture aside.
  • 2)combine raspberry spread and raspberries, and stir gently. spoon 1/4 cup raspberry mixture into each of 2 (8 oz.) parfait glasses. top each with 2 tablespoons ricotta mixture, 3 tablespoons cookie crumbs, 2 tablespoons ricotta mixture, and 1/4 cup raspberry mixture, and 1 tablesppon whipped topping. chill parfaits at least 2 hours before serving.


Categories: Cheesecake 

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