- Cooking Time:
- Servings: 2kg (4lb 8oz)
- Preparation Time:
- 1.5kg (3lb 5oz) raspberries
- 1/4 cup water
- juice of 1 lemon
- 1.5kg (3lb 5oz) sugar
- Place raspberries, water and lemon juice in a saucepan and bring to the boil. Cook for 10 minutes over a gentle heat. add sugar and bring back to the boil, stirring occasionally until sugar is dissolved. Boil briskly for 10 minutes.
- Stand for 10 minutes, then pour into warm sterilised jars and seal. The jam can be eaten at once.
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