RASPBERRY JAM

 

  • Cooking Time:
  • Servings: 2kg (4lb 8oz)
  • Preparation Time:

Ingredients

  • 1.5kg (3lb 5oz) raspberries
  • 1/4 cup water
  • juice of 1 lemon
  • 1.5kg (3lb 5oz) sugar

Directions

  • Place raspberries, water and lemon juice in a saucepan and bring to the boil. Cook for 10 minutes over a gentle heat. add sugar and bring back to the boil, stirring occasionally until sugar is dissolved. Boil briskly for 10 minutes.
  • Stand for 10 minutes, then pour into warm sterilised jars and seal. The jam can be eaten at once.

Notes

Categories: Jam/Preserve 

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