More Great Recipes: Beverage | Punch

raspberry sherbet punch


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Serves | Prep Time | Cook Time

Ingredients

2 liters 7up
half pint of raspberry sherbet
2 or more big bottles of hawaiian punch


2 liters or more of 7up and 2 or more big bottles of hawaiian punch and a half pint or more of raspberry sherbet.


Then you mix the 7up and hawaiian punch together in a huge punch bowl.


Then you put the raspberry sherbet on top of it and chill and then serve.


Pairs Well With


Notes

I bet if you put sorbet into ice cubes trays with some water and froze them it would also be cool for ice cubes to keep it cool.

A dash of local for every season
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