REALLY GOOD CHOCOLATE CHIP COOKIES

 

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Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2 cups semisweet chocolate chips

Directions

  • Preheat the oven to 325 degrees F (for pure convection, adjust accordingly; I used 310 F on convection).
  • Grease cookie sheets, or line them with parchment paper or use a Silpat (which is what I did).
  • Sift the flour, salt and baking soda and set aside.
  • Mix the sugars and butter just until thoroughly mixed, then add egg, yolk and vanilla and mix until creamy.
  • Add the sifted ingredients and mix until just blended.
  • Stir in the chocolate chips/chunks, then drop dough 1/4 cup at a time on a cookie sheet, about 3 inches apart, and bake for 15-17 minutes. Leave them on the cookie sheet to cool a bit when removed from the oven (this is important… they fall apart if you move them too quickly). Once they cool a few minutes, remove the cookies to a cooling rack to finish cooling. Or eat them right away, with milk!

Notes

Categories: Cookies  Dessert 

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