red fruit salad in mint syrup
400gm seedless watermelon
one cup sugar
one cup water
10 or more mint leaves plus a few extra for garnish
Place water, sugar and mint in a pan and slowly bring to boil. Simmer for five minutes, remove mint and leave to cool.
Dice fruit up into bite size pieces and pour the mint syrup over top add chopped mint leaves for garnish.
Cool for one hour before serving.
This is so yummy after a big meal and can be made several hours ahead if needed.