More Great Recipes: Dessert

red fruit salad in mint syrup


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

400gm seedless watermelon
250gm strawberries
250gm blueberries
one cup sugar
one cup water
10 or more mint leaves plus a few extra for garnish


Place water, sugar and mint in a pan and slowly bring to boil. Simmer for five minutes, remove mint and leave to cool.


Dice fruit up into bite size pieces and pour the mint syrup over top add chopped mint leaves for garnish.


Cool for one hour before serving.


This is so yummy after a big meal and can be made several hours ahead if needed.


Pairs Well With


Notes

I can't wait to try this I serve fruit cup every morning and this will give it a little twist.thanks, Joan

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