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RHUBARB CRUMBLE
rhubarb crumble
Very good best I ever eaten my bosses favorite also
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PrintINGREDIENTS
- 2 1/2c oatmeal
- 1 1/2c brown suger
- 1 1/4c flour
- 1 1/4c melted margerine
- 4 c rhubarb
- 3/4c sugar.
DIRECTIONS
Mix first 4 ing.
put half in a 9 by 13 in pan.
Top with rhubarb sprinkle with the suger add rest of crumbs on top.
Bake at 350 for 45min. than bake 325 20min.
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