rice and sausage
One 6ounce box Uncle Ben's long grain and wild rice
1 pound ground sausage
2 small onions, chopped
One 4-ounce can mushroom pieces
One 10 1/4-ounce can cream of mushroom soup
4 Tablespoons (1/2 stick) butter
Preheat oven to 350 degrees. Cook rice according to directions on box. In a heavy skillet over medium heat, cook sausage until thoroughly done, about 4 to 5 minutes, drain. Combine all ingredients except butter and pour into casserole dish. Dot top with butter. Bake until bubbly, about 25 minutes.