More Great Recipes: Lettuce/Vegetable

roasted tomato, onion and olive salad


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Member since 2011

Serves 2 | Prep Time 8 minutes | Cook Time 25 minutes

Ingredients

4 roma tomatoes, halved
1 red onion, cut into wedges
salt and cracked black pepper, to taste
2 tbsp olive oil
80g black olives
75g feta, crumbled
1/2 cup basil leaves
dressing
2 tbsp olive oil
1 tbsp red wine vinegar


preheat oven to 200 degrees C. place tomatoes and onion on a tray lined with baking paper. sprinkle with salt, pepper to taste and drizzle the olive oil. bake for 25 minutes. to make the dressing, whisk together the olive oil and red wine vinegar. to serve, combine the tomatoes, onion, olives, fate and basil, then pour over dressing .


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