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rock ' n ' rollers


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Serves 4 | Prep Time | Cook Time

Ingredients

4 (6-7 in.) flour tortillas
4 oz. Neufchatel cheese, softened
1/3 cup peach preserves
1 c. 4 oz. shreded fat-free cheddar cheese
1 c. packed fresh spinach leaves
3 oz. thinly sliced regular or smoked turkey breast


1. Spread each tortilla evenly with 1 oz. Neufchatel cheese; cover with thin layer of preserves. Sprinkle with cheddar cheese.


1. Arrange spinach leaves and turkey over cheddar cheese. Roll up tortillas; trim ends. cover and refrigerate until ready to serve.


3. Cut "rollers" crosswise in half or diagnally into 1-inch pieces. Mks. 4 servings



Variations:


Sassy Salsa Rollers: Omit preserves & Spinach leaves. Use salsa & shredded iceburg lettuce.



Ham'n' Apple Rollers: Omit preserves, spinach; Use lean ham slices instead of turkey. Top cheddar cheese with about 2 tbsp. finely chopped apples and 1 or 2 ham slices; roll up. Etc.


Pairs Well With


Notes

Recipe from my grandaughter's cookbook: Just For Kids

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