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rockin in the dip


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Member since 2012

Serves | Prep Time 10 mins | Cook Time 0

Ingredients

Ingredients
2 cups crème fraiche (sour cream or cream cheese work good too)
2 tablespoons chopped chives
1 tablespoon minced shallot
1/2 teaspoon lemon zest
1 tablespoon grated parmesan
3 drops black truffle oil
1/4 cup minced cooked bacon
Salt, black pepper and red pepper flakes, to taste


For the Dip:


Mix all ingredients together in a bowl and season with salt, pepper and red pepper to taste. Serve with homemade potato chips (or a nice store-bought brand) alongside for dipping


Pairs Well With


Notes

I love bake potatoes loaded , so I tried to make a pre maid dip to go with

potatoe chips for snack time

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