More Great Recipes: Dessert

root beer float cake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pkg. white cake mix
1 1/2 c. cold root beer
1/4 c. vegetable oil
2 eggs


Mix together and pour into 9x13 pan.


Bake at 350 degrees for 30 minutes.


Cool. Frost with 1 envelope whipped topping mixed with 1/2 c. cold root beer


Pairs Well With


Notes

A dash of local for every season
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