More Great Recipes: Sugar-Free

s/f Cheese Danish


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Ingredients:
4 oz cream cheese
4 whole eggs
1/3 cup heavy cream
1/3 cup Parmesean cheese
1/4 cup Splenda
1 teaspoon cinnamon (more if you like)
1 egg yolk
2 cups grated Cheddar cheese
1/4 teaspoon vanilla
4 oz cream cheese
1/4 cup Splenda


Preheat oven to 375°F.



Beat together the first six ingredients until smooth. Spray 8" x 11" pan with PAM. Spread grated cheddar cheese evenly over the bottom of pan and gently pour batter over it.



Bake at 375°F for 20 minutes; then lower heat to 300°F



Mix the remaining ingredients and beat until smooth.



Gently spread topping over the crust. Bake an additional 25 minutes at 300°F. Allow to cool to room temperature.



Makes 8 servings –– 2 carbs per serving.


Pairs Well With


Notes

A dash of local for every season
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