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S/F CHEESE DANISH
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INGREDIENTS
- Ingredients:
- 4 oz cream cheese
- 4 whole eggs
- 1/3 cup heavy cream
- 1/3 cup Parmesean cheese
- 1/4 cup Splenda
- 1 teaspoon cinnamon (more if you like)
- 1 egg yolk
- 2 cups grated Cheddar cheese
- 1/4 teaspoon vanilla
- 4 oz cream cheese
- 1/4 cup Splenda
DIRECTIONS
Preheat oven to 375°F.
Beat together the first six ingredients until smooth. Spray 8" x 11" pan with PAM. Spread grated cheddar cheese evenly over the bottom of pan and gently pour batter over it.
Bake at 375°F for 20 minutes; then lower heat to 300°F
Mix the remaining ingredients and beat until smooth.
Gently spread topping over the crust. Bake an additional 25 minutes at 300°F. Allow to cool to room temperature.
Makes 8 servings –– 2 carbs per serving.
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