S/F CHEESE DANISH

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Ingredients:
  • 4 oz cream cheese
  • 4 whole eggs
  • 1/3 cup heavy cream
  • 1/3 cup Parmesean cheese
  • 1/4 cup Splenda
  • 1 teaspoon cinnamon (more if you like)
  • 1 egg yolk
  • 2 cups grated Cheddar cheese
  • 1/4 teaspoon vanilla
  • 4 oz cream cheese
  • 1/4 cup Splenda

Directions

  • Preheat oven to 375°F.
  • Beat together the first six ingredients until smooth. Spray 8" x 11" pan with PAM. Spread grated cheddar cheese evenly over the bottom of pan and gently pour batter over it.
  • Bake at 375°F for 20 minutes; then lower heat to 300°F
  • Mix the remaining ingredients and beat until smooth.
  • Gently spread topping over the crust. Bake an additional 25 minutes at 300°F. Allow to cool to room temperature.
  • Makes 8 servings –– 2 carbs per serving.

Notes

Categories: Sugar-Free 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!