More Great Recipes: Dinner | Fish | Main Dish | Pescetarian

salmon With Brown Mustard And Olive Oil


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Member since 2007

Serves 6 | Prep Time 15 | Cook Time

Ingredients

3 pounds of Atlantic Fresh Salmon
1 tablespoon of brown mustard (Guldons)
1 cup of extra virgin olive oil
1 whole onion


Rinse salmon


Chop onion


Mix onion, mustard, and olive oil in bowl and stir well


Place salmon in baking pan. If you have a raised grill (1/4" or so), use this to lay salmon on


Coat salmon with onions, mustard, and olive oil


Put broil on high and place oven rack near top. Place salmon inside. Let broil for 8 minutes.


After 8 minutes, check salmon. Let salmon cook for up to another 2 minutes, or until flaky.


Serve with tossed salad or pasta dish.


Pairs Well With


Notes

Delicious salmon dish, topped with olive oil, brown mustard, and chopped onion. Easy and quick to make, and melts in your mouth.

A dash of local for every season
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