SALMON WITH BROWN MUSTARD AND OLIVE OIL

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time: 15

Backstory

Delicious salmon dish, topped with olive oil, brown mustard, and chopped onion. Easy and quick to make, and melts in your mouth.

Ingredients

  • 3 pounds of Atlantic Fresh Salmon
  • 1 tablespoon of brown mustard (Guldons)
  • 1 cup of extra virgin olive oil
  • 1 whole onion

Directions

  • Rinse salmon
  • Chop onion
  • Mix onion, mustard, and olive oil in bowl and stir well
  • Place salmon in baking pan. If you have a raised grill (1/4" or so), use this to lay salmon on
  • Coat salmon with onions, mustard, and olive oil
  • Put broil on high and place oven rack near top. Place salmon inside. Let broil for 8 minutes.
  • After 8 minutes, check salmon. Let salmon cook for up to another 2 minutes, or until flaky.
  • Serve with tossed salad or pasta dish.

Categories: Dinner  Fish  Main Dish  Pescetarian 
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