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SALMON WITH BROWN MUSTARD AND OLIVE OIL
salmon With Brown Mustard And Olive Oil
Delicious salmon dish, topped with olive oil, brown mustard, and chopped onion. Easy and quick to make, and melts in your mouth.
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INGREDIENTS
- Servings: 6
- Preparation Time: 15
- 3 pounds of Atlantic Fresh Salmon
- 1 tablespoon of brown mustard (Guldons)
- 1 cup of extra virgin olive oil
- 1 whole onion
DIRECTIONS
Rinse salmon
Chop onion
Mix onion, mustard, and olive oil in bowl and stir well
Place salmon in baking pan. If you have a raised grill (1/4" or so), use this to lay salmon on
Coat salmon with onions, mustard, and olive oil
Put broil on high and place oven rack near top. Place salmon inside. Let broil for 8 minutes.
After 8 minutes, check salmon. Let salmon cook for up to another 2 minutes, or until flaky.
Serve with tossed salad or pasta dish.
RECIPE BACKSTORY
Delicious salmon dish, topped with olive oil, brown mustard, and chopped onion. Easy and quick to make, and melts in your mouth.
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