salmon and potato salad


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Member since 2011
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Serves 2 | Prep Time 8 minutes | Cook Time 6 minutes

Why I Love This Recipe


Ingredients You'll Need

300g salmon fillets, skinned and boned
olive oil, for brushing
salt and cracked black
pepper, to taste
300g baby potatoes, sliced
50g baby rocket
dressing
2 tsp capers, chopped
1 1/2 tbsp dill, chopped
1/3 cup whole egg mayonnaise
1 tbsp lemon juice
salt and cracked black pepper to taste


Directions

brush salmon with oil and sprinkle with salt and pepper. heat a nonstick frying pan over high heat and cook salmon for three minutes on each side. cool, then flake into large poeces. steam the potato slices until tender. to make the dressing, mix together the capers, dill, mayonnaise, lemon juice, salt and pepper. mix through potatoes and salmon, then serve on rocket leaves.


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