More Great Recipes: Salsa

salsa verde


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

5 tomatillos (peeled, washed and quartered)
2-3 cloves garlic (peeled)
3-4 jalapenos, (halved, with seeds partially removed)

salt
olive oil


put the first 3 ingredients in a pot with water and bring to a boil, allow to simmer until they lose their color and become mushy.



cool, and strain, but reserve the water incase you need to thin out the salsa.



once cool, put the strained stuff into a blender with a generous handful of fresh cilantro, a glug :) of olive oil and 1-2 fresh jalapenos (depending on how spicy you want it- we used 2, chop them finely)...blend it all together and add salt or the reserved cooking liquid to desired taste/consistency.



a tip- if you have an immersion blender you can just add the 2nd round of ingredients into the pot after you've strained it and blend it in there, eliminating the mess of the transfer into a real blender


Pairs Well With


Notes

Rana's recipe

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11167 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart