salted peanut nutella chocolate cupcakes


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Member since 2009
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Serves 12 | Prep Time 10 | Cook Time 16-20

Why I Love This Recipe

above all others the combination of salty peanuts and sweet chocolate rules!!


Ingredients You'll Need

4oz self raising flour
4oz soft butter/margarine
4oz caster sugar
2 lrg eggs
1tsp baking powder
4tbsp cocoa powder
2tbsp milk
salted peanuts
200g jar nutella chocolate spread


Directions

1- cream butter in a large bowl until pale


2- sieve in flour, sugar,cocoa and baking powder


3- add eggs and milk


4- mix well until light and fluffy


5- spoon mixture into paper cases in a 12 hole muffin pan


6- cook for 16-20 mins at 190c (170c fan oven)


7- cool cakes on wire rack until cold


8- plop teaspoons of nutella on top of each cake and top with the salty peanuts


9- enjoy!!


Questions, Comments & Reviews



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