satsuma & poppyseed cupcakes


User Avatar
Member since 2009
No Video

Serves 12 | Prep Time 10 | Cook Time 20

Why I Love This Recipe

an experiment that worked beautifully! a real subtle soft flavour.


Ingredients You'll Need

6oz soft margarine
6oz self raising flour
6oz caster sugar
3 eggs
1tsp baking powder
1tbsp poppy seeds
zest, juice & pulp from 2 satsumas

for satsuma icing-
icing sugar
satsuma juice


Directions

1- cream margarine in large bowl


2- add the rest of the ingredients and mix thoroughly


3- spoon batter into 12 large paper cases in a 12 hole cake pan


4- bake in a pre-heated oven at 190c for 20 minutes


5- remove from oven and leave in pan for 5 minutes


6- take cakes out of pan and cool completely on a wire rack


7- make icing by sifting sugar into a clean bowl and adding enough juice to make the right consistency for spreading with a spoon


Questions, Comments & Reviews



More Great Recipes: Cupcakes
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11369 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51107 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana