More Great Recipes: Cupcakes

satsuma & poppyseed cupcakes

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Member since 2009

Serves 12 | Prep Time 10 | Cook Time 20


6oz soft margarine
6oz self raising flour
6oz caster sugar
3 eggs
1tsp baking powder
1tbsp poppy seeds
zest, juice & pulp from 2 satsumas

for satsuma icing-
icing sugar
satsuma juice

1- cream margarine in large bowl

2- add the rest of the ingredients and mix thoroughly

3- spoon batter into 12 large paper cases in a 12 hole cake pan

4- bake in a pre-heated oven at 190c for 20 minutes

5- remove from oven and leave in pan for 5 minutes

6- take cakes out of pan and cool completely on a wire rack

7- make icing by sifting sugar into a clean bowl and adding enough juice to make the right consistency for spreading with a spoon

Pairs Well With


an experiment that worked beautifully! a real subtle soft flavour.

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