More Great Recipes: Breakfast

savory sunday eggs


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/4 lb bulk pork sausage
1/2 c chopped onion
8 eggs, beaten
1/2 c milk
dash of pepper
1 8oz cream cheese, cubed
chopped chives


Brown sausage in large skillet; drain.


Add onions; cook until tender.


Add combined eggs, milk and pepper.


Cook slowly, stirring occasionally, until eggs begin to set.


Add cream cheese; continue cooking, stirring occasionally, until cream cheese is melted and eggs are set.


Sprinkle with chives.


Pairs Well With


Notes

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