More Great Recipes: Scone

scones


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Member since 2014

Serves | Prep Time 15 | Cook Time

Ingredients

Pastry flour 13 oz.
Salt 1 tsp.
Baking powder ½ oz.
Sugar 1 ½ oz.
Butter 6 oz.
Eggs ½ ea.
Egg yolks 1 ea.
Heavy cream 7 ½ oz.


Mix together all dry ingredients.


Cut the butter into the dry ingredients until it is


in 1/2” pieces.


Combine the eggs, yolks, and heavy cream.


Add the liquids to the butter and dry ingredients and mix just until a dough forms.


Roll to approximately 1” thick.


Cut the dough into the desired shape, egg wash.


Refrigerate for 10 to 15 minutes


Bake in oven at 375°F


Pairs Well With


Notes

A dash of local for every season
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