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sf almond granola


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lg egg
4 TBS Butter Melted
1 tsp Vanilla extract
1/2 tsp ground cinnamon
1/2 cup Splenda
1 1/4 cup Rolled Oats, not instant or quick cooking
3/4 cup slice Almonds
Vegetable oil cooking spray


Preheat oven to 350 and line a baking sheet with parchment paper or use a silicon non stick liner. This is important because without a liner it will stick to the pan. Whisk together the egg, butter, vanilla, cinnamon and Splenda until smooth. Add oatmeal and Almonds, mix well to coat. Press mixture into a thin solid layer on the parchment paper. Bake for 12 to 14 min or until golden; cool and than break into pieces.


Also important..store in an airtight container or it will get soggy. I had to bake this a bit longer and did not use it up fast enough so it got soggy. I popped it on a silicon pad and nuked it for a few seconds and that crisped it back up..could be put back in the oven also. This is seriously good and easy to eat just as is.


Pairs Well With


Notes

1/4 cup serving size

Calories: 36

Fat: 3

Carbs: 2

Protein:1

Makes 4 cups

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