More Great Recipes: Main Dish

skillet herb roasted chicken breast


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

2 tbsp. all-purpose flour
1/4 tsp. ground dried sage leaves
1/4 tsp. dried thyme leaves, crushed
4 skinless, boneless chicken breasts
2 tbsp. butter OR margarine
1 can (10 3/4 oz.) Campbell's Condensed Cream of Chicken Soup
1/2 cup water
4 cups hot cooked rice (if you want-I honestly hate rice!)


MIX flour, sage and thyme. Coat chicken with flour mixture.


HEAT butter in skillet. Add chicken and cook 15 min. or until done. Remove and keep warm.


ADD soup and water. Heat through. Serve over chicken with rice


Pairs Well With


Notes

I found this recipe on the Campbell's website and you can serve it over rice if that floats your boat.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7662 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana