SMORES CANDY

 

  • Cooking Time: 15
  • Servings: varies
  • Preparation Time: 10

Ingredients

  • 9 graham crackers, broken into small pieces
  • 1 package large marshmallows
  • 2 packages semi sweet chocolate chips

Directions

  • Over double boiler, melt 1 bag chocolate chips
  • dip marshmallow into chocolate with fork, working quickly to cover evenly
  • dip marshmallow halfway into graham cracker pieces then set on cookie sheet to cool
  • Repeat with all marshmallows or until graham cracker pieces run out
  • Once cool, melt 2nd bag of chocolate chips, and now, dip entire marshmallow into chocolate, using fork to make sure side with graham crackers is facing down
  • Let cool, and enjoy!

Notes

I love smores - and wanted to come up with a way to enjoy the flavor of them without having to go through all the work, all the time - these will keep for a few weeks - if my willpower holds out that long!

Categories: Misc. Candy 

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