More Great Recipes: Ice Cream

sorbet syrup


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

Water 5.5 oz
Sugar 4.4 oz
Corn syrup 1 oz


boil ingredients for 3 minutes and cool


Pairs Well With


Notes

Apricot purée 30 oz.

Sorbet syrup 11 oz.

Lemon juice ¾ oz.

basic fruit recipe

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