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south carolina bbq pork sliders

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Member since 2009

Serves 24 mini sandwiches | Prep Time 30 minutes | Cook Time 8-10 hours


1 slow cooker liner(such a reynolds) makes clean up a snap
1/4 cup brown sugar
2 tbl. each paprika and dried minced onion
1 1/2 tsp. salt free chili powder
1 1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp allspice(optional)
4 lb. bone in pork sholder roast
3/4 cup apple cider vinegar
1/2 cup sliced scallions
24 small dinner rolls,split

1. line a 4 quart slow cooker with liner.mix 1 tbl of brown sugar ,the paprika,minced onion,chili powder .salt,garlic powder and allspice.sprinkle 1 tbl in slow cooker and rub rest over pork.add vinigar and remaining brown sugar to slow cooker.stir to mix add pork.

2. Cover and cook on low 8-10 hours until pork is fork tender.remove to cutting board and pull into shreds.return to slow cooker and add scalions toss to coat.

3. put about 1/4 cup of mixture onto the bottom of each bun .Top with bun tops.

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growing up in the south,this recipie comes straight from my homeland..any lover of good bbq has got to try this recipe.

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