• Cooking Time: 8-10 hours
  • Servings: 24 mini sandwiches
  • Preparation Time: 30 minutes


growing up in the south,this recipie comes straight from my homeland..any lover of good bbq has got to try this recipe.


  • 1 slow cooker liner(such a reynolds) makes clean up a snap
  • 1/4 cup brown sugar
  • 2 tbl. each paprika and dried minced onion
  • 1 1/2 tsp. salt free chili powder
  • 1 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp allspice(optional)
  • 4 lb. bone in pork sholder roast
  • 3/4 cup apple cider vinegar
  • 1/2 cup sliced scallions
  • 24 small dinner rolls,split


  • 1. line a 4 quart slow cooker with liner.mix 1 tbl of brown sugar ,the paprika,minced onion,chili powder .salt,garlic powder and allspice.sprinkle 1 tbl in slow cooker and rub rest over pork.add vinigar and remaining brown sugar to slow cooker.stir to mix add pork.
  • 2. Cover and cook on low 8-10 hours until pork is fork tender.remove to cutting board and pull into shreds.return to slow cooker and add scalions toss to coat.
  • 3. put about 1/4 cup of mixture onto the bottom of each bun .Top with bun tops.

Author Credit: family circle magazine (august 2007)

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