More Great Recipes: Salad

soy amigo salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 cups mixed salad greens
1 cup green cabbage, finely shredded
1/2 cup, plus 4 tablespoons fresh cilantro, chopped
2 cups soy taco meat, at room temperature (recipe follows)
tortilla chips, crushed
2 avocados, sliced thinly
pinch salt
freshly ground pepper, to taste
muy chipotle dressing, room temperature


combine salad greens and cabbage. season with salt and freshly


ground pepper. arrange greens on four plates. top with taco meat,


tortilla chips and avocados. garnish with wedges of lime and 1


tablespoon cilantro and avocado slices. serve with chipotle dressing.


Pairs Well With


Notes

adapted from "the native foods restaurant cookbook" by tanya petrovna

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