soy amigo salad

Why I Love This Recipe

adapted from "the native foods restaurant cookbook" by tanya petrovna

Ingredients You'll Need

4 cups mixed salad greens
1 cup green cabbage, finely shredded
1/2 cup, plus 4 tablespoons fresh cilantro, chopped
2 cups soy taco meat, at room temperature (recipe follows)
tortilla chips, crushed
2 avocados, sliced thinly
pinch salt
freshly ground pepper, to taste
muy chipotle dressing, room temperature

Questions, Comments & Reviews