Recipes
SOY AMIGO SALAD
soy amigo salad
adapted from "the native foods restaurant cookbook" by tanya petrovna
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INGREDIENTS
- 4 cups mixed salad greens
- 1 cup green cabbage, finely shredded
- 1/2 cup, plus 4 tablespoons fresh cilantro, chopped
- 2 cups soy taco meat, at room temperature (recipe follows)
- tortilla chips, crushed
- 2 avocados, sliced thinly
- pinch salt
- freshly ground pepper, to taste
- muy chipotle dressing, room temperature
DIRECTIONS
combine salad greens and cabbage. season with salt and freshly
ground pepper. arrange greens on four plates. top with taco meat,
tortilla chips and avocados. garnish with wedges of lime and 1
tablespoon cilantro and avocado slices. serve with chipotle dressing.
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