soy amigo salad


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Serves | Prep Time | Cook Time

Why I Love This Recipe

adapted from "the native foods restaurant cookbook" by tanya petrovna


Ingredients You'll Need

4 cups mixed salad greens
1 cup green cabbage, finely shredded
1/2 cup, plus 4 tablespoons fresh cilantro, chopped
2 cups soy taco meat, at room temperature (recipe follows)
tortilla chips, crushed
2 avocados, sliced thinly
pinch salt
freshly ground pepper, to taste
muy chipotle dressing, room temperature


Directions

combine salad greens and cabbage. season with salt and freshly


ground pepper. arrange greens on four plates. top with taco meat,


tortilla chips and avocados. garnish with wedges of lime and 1


tablespoon cilantro and avocado slices. serve with chipotle dressing.


Questions, Comments & Reviews



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