More Great Recipes: Salad

soy taco meat


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup textured vegetable flakes
3/4 cup water
1/8 cup shoyu sauce
1 tsp. cumin
1 tsp. ground coriander
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. red pepper flakes


place all ingredients in saucepan and bring to a boil. remove from heat and let sit 10 minutes. serve at room temperature with muy spicy chipotle dressing.


Pairs Well With


Notes

adapted from "the native foods restaurant cookbook" by tanya petrovna

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