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SOY TACO MEAT

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soy taco meat

adapted from "the native foods restaurant cookbook" by tanya petrovna

 


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CATEGORIES

Salad 

INGREDIENTS

  • 1 cup textured vegetable flakes
  • 3/4 cup water
  • 1/8 cup shoyu sauce
  • 1 tsp. cumin
  • 1 tsp. ground coriander
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. red pepper flakes
    •

DIRECTIONS

place all ingredients in saucepan and bring to a boil. remove from heat and let sit 10 minutes. serve at room temperature with muy spicy chipotle dressing.


RECIPE BACKSTORY

adapted from "the native foods restaurant cookbook" by tanya petrovna

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