sparkling cranberry blush
3 cups cold water
2 (48 oz.) bottles cranberry juice cocktail, chilled
2 (6 oz.) cans frozen lemonade concentrate, thawed and undiluted
2 (750 milliliter) bottles brut champagne, chilled
combine first 3 ingredients in a punch bowl, and stir well. Add chilled champagne; stir well, and gently. serve immediately.