- Cooking Time:
- Preparation Time:
- 3 cups cold water
- 2 (48 oz.) bottles cranberry juice cocktail, chilled
- 2 (6 oz.) cans frozen lemonade concentrate, thawed and undiluted
- 2 (750 milliliter) bottles brut champagne, chilled
- combine first 3 ingredients in a punch bowl, and stir well. Add chilled champagne; stir well, and gently. serve immediately.