SPARKLING CRANBERRY BLUSH
- 3 cups cold water
- 2 (48 oz.) bottles cranberry juice cocktail, chilled
- 2 (6 oz.) cans frozen lemonade concentrate, thawed and undiluted
- 2 (750 milliliter) bottles brut champagne, chilled
combine first 3 ingredients in a punch bowl, and stir well. Add chilled champagne; stir well, and gently. serve immediately.
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