More Great Recipes: Cocktail | Punch

sparkling cranberry blush


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

3 cups cold water
2 (48 oz.) bottles cranberry juice cocktail, chilled
2 (6 oz.) cans frozen lemonade concentrate, thawed and undiluted
2 (750 milliliter) bottles brut champagne, chilled


combine first 3 ingredients in a punch bowl, and stir well. Add chilled champagne; stir well, and gently. serve immediately.


Pairs Well With


Notes

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