SPICY BLACK-EYED PEAS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 slices bacon
  • 1 medium onion, chopped
  • 1 (16 oz) package dried black-eyed peas, washed
  • 1 can rotel
  • 1 tsp salt
  • 1 tsp chili powder
  • 1/2 tsp freshly ground black pepper
  • 3 c water

Directions

  • In a large saucepan, cook the bacon until crisp. Remove the bacon, crumble, and set aside to use as a topping. Saute the onion in the bacon drippings until tender. Add the peas, rotel, salt, chili powder, pepper and water. Cover and cook 45 minutes to an hour over medium heat or until the peas are tender. Add additional water, if necessary.

Notes

This recipe came from Paula Deen.

Categories: Beans  Side Dish  Stove 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!