SPINACH DIP

 

  • Cooking Time:
  • Servings: 10
  • Preparation Time:

Ingredients

  • 1 cup mayo
  • 1 1/2 cup sour cream
  • 1 frozen chopped spinach
  • 1 pack knorr vegetable soup
  • 1 can 8 oz water chestnuts, chop up
  • 3 chopped scallions

Directions

  • Cook spinach drain and squeeze water out.
  • Add remaining ingredients, mix and chill for at least an hour.
  • hallow out pumpernickel bread and rip into pieces.
  • add dip into the middle of bread and serve.

Notes

Categories: Appetizer 

Author Credit: knorr mix

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!