More Great Recipes: Appetizer

spinach dip


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Member since 2010

Serves 10 | Prep Time | Cook Time

Ingredients

1 cup mayo
1 1/2 cup sour cream
1 frozen chopped spinach
1 pack knorr vegetable soup
1 can 8 oz water chestnuts, chop up
3 chopped scallions


Cook spinach drain and squeeze water out.


Add remaining ingredients, mix and chill for at least an hour.



hallow out pumpernickel bread and rip into pieces.


add dip into the middle of bread and serve.


Pairs Well With


Notes

A dash of local for every season
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