More Great Recipes: Asian

steam buns


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Member since 2013

Serves 4 | Prep Time 45 | Cook Time 1

Ingredients

steamer
ground meat
scramble egg
fried bacon
diced pork fat
soya sauce
oyster sauce
G+G paste
chopped onions alot
salt

for the shell
ordinary dough of flour, salt and water


mix all the ingredients together



make small circles of dough


add a spoon of filling



folding the easiest way


bring all the corners to the center of the center


and place them in the steamer


steam for 20 to 25 min


serve hot with ur favourate soup


Pairs Well With


Notes

asian nepal main diet

A dash of local for every season
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