More Great Recipes: Cake | Pudding

sticky date pudding

User Avatar
Member since 2011

Serves 8 | Prep Time | Cook Time


250g pitted dates, chopped
1 teaspoon bicarbonate of soda
1 1/2 cups boiling water
125g butter, softened
1 cup brown sugar
1 teaspoon vanilla extract
2 eggs
1 3/4 cups self raising flour
caramel sauce
1 cup brown sugar
300ml thickened cream
1/2 teaspoon vanilla extract
60g butter

preheat oven to 180 degrees C. grease and line the base of a 7cm deep, 22cm (base) cake pan.

place dates and bicarbonate of soda into a bowl. pour over boiling water. allow to stand for 20 minutes.

using the electric mixer, beat butter, sugar and vanilla until pale and creamy. add eggs, 1 at a time, beating well after each addition. using a large metal spoon, fold through date mixture and flour until well combined

make sauce combine all ingredients in a saucepan over medium heat. cook, stirring often, until sauce comes to the boil. reduce heat to medium-low. simmer for 2 minutes.

pierce pudding all over with a skewer. pour 1/2 cup of warm sauce over warm pudding. stand for 10 minutes. cut into wedges. serve with remaining sauce.

Pairs Well With


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls