sticky date self-saucing pudding


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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 1/4 cups self raising flour
2/3 cup brown sugar
40g butter, melted
2/3 cup milk
1 cup pitted dried date, finely chopped
1/2 teaspoon ground cinnamon
icing sugar and custard, to serve

sauce
1 cup boiling water
1/2 cup brown sugar
25g butter, finely chopped


Directions

preheat oven to 180 degrees C/160 degrees C fan force. lightly grease an 8 cup-capacity oven-proof dish


sift flour into a bowl. add sugar. make a well in centre. add butter and milk. stir to combine. fold dates. spread mixture into prepared dish. sift cinnamon over mixture place dish on baking tray


make sauce: place boiling water, sugar and butter in a heatproof jug. stir until butter has melted. pour boiling water, over the bake of a large metal spoon, over mixture. bake for 40 - 45 minutes or until top has set. stand for 5 minutes. dust with icing sugar. serve with custard.


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