strawberry jam


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Serves 2kg (4lb 8oz) | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

juice of 2 lemons
1/4 cup water
1.5kg (3lb 5oz) strawberries, hulled
1.5kg 93lb 5oz) sugar


Directions

place lemonjuice, water and strawberries in a large saucepan. bring to the boil, stirring occasionally, and cook for 10 minutes. add sugar reture to the boil, stirring until sugar has dissolved and cook until setting point is reached. allow to stand for 10 minutes


pour into warm sterilised bottles and seal.


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