- Cooking Time:
- Servings: 2kg (4lb 8oz)
- Preparation Time:
- juice of 2 lemons
- 1/4 cup water
- 1.5kg (3lb 5oz) strawberries, hulled
- 1.5kg 93lb 5oz) sugar
- Place lemon juice, water and strawberries in a large saucepan. Bring to the boil, stirring occasionally, and cook for 10 minutes. Add sugar return to the boil, stirring until sugar has dissolved and cook until setting point is reached. Allow to stand for 10 minutes
- Pour into warm sterilised bottles and seal.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Angel Acres Christmas Dinner Cookbook!
Hemp Healthy Cooking: Hemp for Breakfast
ES Diversity - Creating Connections through Food Volume 2 Desserts and CakesSee More
Cordelia's Pound CakeSee More