More Great Recipes: Misc. Dessert

strawberry napoleons


User Avatar
Member since 2015

Serves 8 | Prep Time | Cook Time 15

Ingredients

1 (3.5 ounce) package instant vanilla pudding and pie filling


1 cup cold 2% milk


1 1/2 cups non-dairy whipped topping, thawed


1/2 (17.25 ounce) package frozen puff pastry, thawed


1 pint fresh strawberries, thinly sliced


1/4 cup confectioners' sugar


Preheat oven to 400 degrees F (200 degrees C). Combine pudding mix and cold milk; fold in whipped topping. Refrigerate until ready to use.


2.Unfold pastry on a cool, lightly floured surface. Cut into 3 strips along fold marks, then cut each strip into four equal pieces. Place 2 inches apart on a baking sheet.


3.Bake for 15 minutes in the preheated oven, or until golden brown. Remove from baking sheet, and cool.


4.Split pastries into 2 layers, setting the 8 best looking tops aside. Spread 8 bottom layers with dollops of the pudding mixture. Top each with a layer of strawberries, a small amount of pudding, and another pastry layer. (A small amount of the pudding mix on top of the berries will help keep the layers together.) Spread with remaining pudding mixture and strawberries, and top with remaining pastry layers (the best looking ones). Sprinkle with confectioner's sugar.


Pairs Well With


Notes

WWW.AllReicepes.com

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7657 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze