SUGAR FREE CHINESE(CHICKEN SAUCE)

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1/4 cup chicken broth
  • 1 tablespoon rice vinegar
  • 2 tablespoons dark soy sauce
  • 1 tablespoon SPLENDA OR 2 TSP BROWN SUGAR SPLENDA
  • 2 teaspoons sesame oil
  • 2 tablespoons cooking oil
  • 6 small dried red chilies
  • 1 tablespoon garlic, minced
  • 2 tablespoons fresh ginger, minced
  • 2 green onions, cut into 1-inch lengths
  • 1/2 teaspoon crushed dried red chilies
  • 1 1/2 teaspoons cornstarch, dissolved in water
  • 1/4 cup peanuts, coarsely chopped

Directions

  • I prefer less heat and more ginger.
  • I use about 1 1/2 pounds of chicken, cut in strips and pan fry in olive oil til golden brown.
  • Pour sauce over the chicken.
  • I also use this as a dip for baked veggie lumpia.

Notes

Categories: Sugar-Free 

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