- Cooking Time:
- Preparation Time:
- 1 (11 ounce) package refrigerated breadstick
- 8 hot dogs
- 8 Popsicle sticks
- Catsup, mustard and/or ranch dressing
- Separate dough; roll each piece into a 15-inch rope. Insert sticks into hot dogs lengthwise. Starting at one end, wrap dough in a spiral around hot dog; pinch ends to seal. Place 1 inch apart on a baking sheet that has been coated with nonstick cooking spray. Bake at 350 degrees F for 18 to 20 minutes. Serve with toppings of your choice.
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