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sweet/sour coleslaw


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By only
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 table spoon of mustard seed
1/2 teaspoon celery seed
1/4 teaspoon of salt
3/4 cup of cider vinegar
1 1/2 cup of sugar
1 fine chopped greenpepper
fine shredded cabbage


Mix all and allow to sit in refrigerator for 2 hrs.. Stir well and serve.


Pairs Well With


Notes

This is a recipe from my grandmother.From her kitchen garden she canned and prepared food for a husband and 8 children.

A dash of local for every season
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