More Great Recipes: Casserole

sweet and tangy chicken


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Member since 2009

Serves 4 | Prep Time 10 | Cook Time 10

Ingredients

1 tbsp. butter or margarine
4 skinless, boneless chicken breasts
1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup (Regular, 25% Less Sodium or Healthy Request®)
1/4 cup water
1 tbsp. packed brown sugar
1 tbsp. vinegar
4 cups hot cooked regular long-grain white rice


Heat butter in skillet. Add chicken and cook until browned.


Add soup, water, sugar and vinegar. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with rice.


Serving Suggestion: Serve with roasted carrots and crusty bakery wheat rolls.


Pairs Well With


Notes

found it on Campbell's website...it's quick and easy

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